I've been on the hunt for the perfect lemon ice cream recipe for ages, and I reckon I've finally found it in my Ciao Bella book.
The author's wife loved it so much she insisted they serve it at their wedding, and I can see why. So smooth and creamy, it has just the right hit of lemon flavor. Plus it's the loveliest shade of pale yellow, just like my Easter eggs from Jo,
making it the ideal Easter Weekend ice cream! Happy Easter!