27 September 2009

cookie monster, part two

These Pecan Biscuits (from Linda Collister's Baking Bible) have featured on the blog before. But they're so good, I think they deserve another mention!

They're perfect for this time of year: the golden caster and demerara sugars combine with the pecans to produce a wonderfully deep flavor that's altogether autumnal. Just the thing with hot coffee on a chilly morning.

6 comments:

  1. They look wonderful. I haven't come across Linda Collister. Is she to be recommended?

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  2. Yummy! I'll have mine with a cup of tea please. D x

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  3. Mmmmm. A friend made some peanut cookies yesterday and they were good, but I do prefer pecans. Ooh, hoe about your coookies as a pudding alongside a bowl of stewed plums and maybe a bit of vanilla ice cream. Yum!

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  4. Okay, you've got the fab blankets, the mouth-watering cookies...put the kettle on, please, and I'll be right over for a nice long snuggly chat.

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  5. I am actually afraid to make those, because I don't think I'd be able to resist them and I'd eat the whole batch myself!

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